is the Founder and Executive Director of the Museum of Food and Drink (MoFaD), which brings the world of food to life with exhibits you can eat. Located in Brooklyn, NY, MoFaD is recognized as a global leader in experiential food education. Kim received his bachelor degree from Brown University, and J.D. from the University of Pennsylvania. He holds Master's degrees from Sciences Po, the Sorbonne in Paris as well as a certificate from the French Culinary Institute. MoFaD has been featured in The New York Times, The New Yorker, NPR, CBS, NBC, and The Wall Street Journal. His last meal would be fried chicken, white rice, a runny egg, and his mom’s cucumber kimchi. You can follow Peter on Instagram at @petermofad.